Unholy Stag Milk Stout
222 calories
28.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.01 |
34.6% |
17 g |
Kent Goldings17 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.08 |
65.4% |
26 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: unk
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Infusion |
-- |
152 °F |
60 min |
9 qt |
|
Sparge |
-- |
165 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.22 |
12.9
|
Mash volume with grains
|
3.8 |
15.2
|
Grain absorption losses
|
-0.92 |
-3.7
|
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt)
|
2.15 |
8.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.36
|
21.5
|
Equipment Profile Used: |
System Default |
"Unholy Stag Milk Stout" Sweet Stout beer recipe by KnotCurser. All Grain, ABV 5.62%, IBU 38.09, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Dark 20L, Roasted Barley, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-10 13:22 UTC