Unholy Stag Milk Stout - Beer Recipe - Brewer's Friend

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Unholy Stag Milk Stout

222 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KnotCurser
Calories: 222 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday December 12th 2012
1.066
1.024
5.6%
38.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 56%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 7.5%
0.60 lb American - Munich - Dark 20L0.6 lb Munich - Dark 20L 33 20 7.5%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 7.5%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 5.6%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 3.7%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 3.7%
11 oz Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) 41 1 8.6%
8.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 31.01 34.6%
17 g Kent Goldings17 g Kent Goldings Hops Pellet 5 Boil 10 min 7.08 65.4%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: unk      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
9 qt Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.22 12.9  
Mash volume with grains 3.8 15.2  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.36 21.5
Equipment Profile Used: System Default
"Unholy Stag Milk Stout" Sweet Stout beer recipe by KnotCurser. All Grain, ABV 5.62%, IBU 38.09, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Dark 20L, Roasted Barley, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2013-10-10 13:22 UTC