Vehement Carnage Larger - Beer Recipe - Brewer's Friend

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Vehement Carnage Larger

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday August 24th 2015
1.057
1.014
5.6%
32.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 45.7%
12 kg German - Vienna12 kg Vienna 37 4 45.7%
2.25 kg American - Caramel / Crystal 60L2.25 kg Caramel / Crystal 60L 34 60 8.6%
26.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Cascade140 g Cascade Hops Pellet 7 Boil 60 min 23.34 20%
140 g Domestic Hallertau140 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.45 20%
140 g Domestic Hallertau140 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.59 20%
140 g Domestic Hallertau140 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 3 days 20%
140 g Cascade140 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
700 g / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.8 L. Suggest reducing initial water volume to 45.4 L and adding 62.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.08 L. Suggest reducing strike water volume to 28.08 L and adding 50.68 L sparge/top-off. 78.8
Strike water volume at mash thickness of 3 L/kg 78.8
Mash volume with grains 96.1
Grain absorption losses -26.3
Remaining sparge water volume (equipment estimates 56.2 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 100
Going into fermentor 100
Total: 127.2  
Equipment Profile Used: System Default
"Vehement Carnage Larger" California Common Beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 32.39, SRM 11.26, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L) Hops: (Cascade, Domestic Hallertau)
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  • Last Updated: 2015-08-24 04:26 UTC