Aussie Amber - Beer Recipe - Brewer's Friend

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Aussie Amber

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 128 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 24th 2015
1.050
1.012
5.1%
38.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Belgian - CaraMunich2.1 kg CaraMunich 33 50 33.3%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 11.1%
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 44.4%
0.70 kg American - Aromatic Malt0.7 kg Aromatic Malt 35 20 11.1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 10 Boil 50 min 17.13 23.8%
22.40 g Willamette22.4 g Willamette Hops Pellet 4.5 Boil 20 min 7.86 38.1%
22.40 g Pride of Ringwood22.4 g Pride of Ringwood Hops Leaf/Whole 10 Boil 15 min 13 38.1%
58.80 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.3 L) 116.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 128
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 135.2  
Equipment Profile Used: System Default
"Aussie Amber" American Amber Ale beer recipe by Daniel4hops. All Grain, ABV 5.07%, IBU 37.99, SRM 19.25, Fermentables: (CaraMunich, Biscuit, Pilsner, Aromatic Malt) Hops: (Pride of Ringwood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-02 05:47 UTC