Rakau Saison
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
11.1 |
First Wort
|
0 min |
17.42 |
33.3% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
5.57 |
16.7% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
16.7% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops |
|
22.99 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.83 |
15.3
|
Mash volume with grains
|
4.81 |
19.2
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt)
|
5.45 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Rakau Saison" Saison beer recipe by Mellow Fellow. All Grain, ABV 6.73%, IBU 22.99, SRM 6.36, Fermentables: (Golden Promise, Munich Light, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-24 01:58 UTC