maple bacon brown ale - Beer Recipe - Brewer's Friend

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maple bacon brown ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 420 brewing company
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 24th 2015
1.059
1.014
5.8%
38.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 59.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.3%
1 lb Maple Syrup1 lb Maple Syrup 30 35 8.5%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 2.1%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 4.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.5%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.94 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.2 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.8 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirflock Fining Boil 15 min.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal biab Infusion -- 151 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8 32  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.86 35.5  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

wlp 200 yeast
Maple syrup is cascades maple bacon candidate syrup

Last Updated and Sharing
 
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  • Last Updated: 2015-09-08 01:02 UTC