Oktober Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktober Ale

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Stevens
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 23rd 2015
1.053
1.013
5.2%
19.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 73.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 5.6%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 2.7 Boil 60 min 12.29 50%
0.50 oz German Tettnang0.5 oz German Tettnang Hops Pellet 3.9 Boil 60 min 4.44 12.5%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 10 min 3.22 25%
0.50 oz German Tettnang0.5 oz German Tettnang Hops Pellet 3.9 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Oktober Ale" Oktoberfest/Märzen beer recipe by Jason Stevens. Extract, ABV 5.18%, IBU 19.94, SRM 13.72, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row - Toasted, Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (German Hallertau, German Tettnang)
Last Updated and Sharing
 
847
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-23 22:22 UTC