Denny's Wry Smile Rye IPA - Beer Recipe - Brewer's Friend

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Denny's Wry Smile Rye IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday August 23rd 2015
1.070
1.017
6.9%
73.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 70.3%
2.75 lb American - Rye2.75 lb Rye 38 3.5 17.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 9.93 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.26 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 12.61 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash temp 153 deg -- -- 168 °F 60 min
1.5 gal 153 deg Mash temp Temperature -- 200 °F 10 min
2 gal Mash out temp 162 Temperature -- 200 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

OG 1.084
FG 1.012
Brewed 7/7/15
primary until 7/21/15
Secondary until 8/21/15
Bottled 8/21/15
Ready 9/4/15

3.5 gal @ 168 deg for mash
add 1.5 gal @ 200 deg to get to 153 deg mash total
mashed out w/ 2 gal water @ 200deg mash temp 162 deg for 10 min
7 gals preboil, 5.5 gals into fermenter.
11AM boil started, 1233 boil complete

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  • Last Updated: 2015-08-23 22:14 UTC