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Lager

152 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday August 23rd 2015
1.051
1.003
6.4%
28.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 34.4%
2.50 kg United Kingdom - Munich2.5 kg Munich 37 6 43%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.2%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 4.3%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 3.4%
0.57 kg German - Wheat Malt0.57 kg Wheat Malt 37 2 9.8%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 24.84 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.61 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.44 28.6%
35 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 31.7  
Equipment Profile Used: System Default
"Lager" Oktoberfest/Märzen beer recipe by PintOfBuer. All Grain, ABV 6.41%, IBU 28.89, SRM 12.08, Fermentables: (Vienna, Munich, CaraMunich III, Crystal 15L, Caramel Pils, Wheat Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2016-02-06 00:33 UTC