American Lager Banquet - Beer Recipe - Brewer's Friend

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American Lager Banquet

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday August 23rd 2015
1.040
1.010
3.9%
9.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 78%
1.40 lb Rice Syrup Solids1.4 lb Rice Syrup Solids 37 1 16.8%
7 oz German - Carapils7 oz Carapils 35 1.3 5.2%
8.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Tettnang0.5 oz US Tettnang Hops Leaf/Whole 4.5 Boil 45 min 7.65 50%
0.50 oz US Hallertau0.5 oz US Hallertau Hops Leaf/Whole 2 Boil 15 min 1.84 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
2007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 qt Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.17 8.7  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"American Lager Banquet" Light American Lager beer recipe by Llama. All Grain, ABV 3.93%, IBU 9.49, SRM 2.79, Fermentables: (Pale 6-Row, Rice Syrup Solids, Carapils) Hops: (US Tettnang, US Hallertau)
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  • Last Updated: 2016-01-28 03:41 UTC