American Lager Banquet
131 calories
13.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
US Tettnang0.5 oz US Tettnang Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
7.65 |
50% |
|
0.50 oz |
US Hallertau0.5 oz US Hallertau Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
1.84 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
US Tettnang (Leaf/Whole) 0.49999999885628 oz US Tettnang (Leaf/Whole) Hops |
|
7.65 |
50% |
|
0.50 oz |
US Hallertau (Leaf/Whole) 0.49999999885628 oz US Hallertau (Leaf/Whole) Hops |
|
1.84 |
50% |
|
1 oz
/ $ 0.00
|
Yeast
|
Wyeast - Budvar Lager 2000
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
48 - 56 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
312 B cells required
|
|
|
2007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
312 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.63 qt |
|
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
2.17 |
8.7
|
|
Mash volume with grains
|
2.72 |
10.9
|
|
Grain absorption losses
|
-0.87 |
-3.5
|
|
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt)
|
5.83 |
23.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
|
Pre boil volume (equipment estimates 6.66 g | 26.7 qt)
|
7 |
28
|
|
Boil off losses
|
-1.13 |
-4.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8
|
32
|
| Equipment Profile Used: |
System Default |
"American Lager Banquet" Light American Lager beer recipe by Llama. All Grain, ABV 3.93%, IBU 9.49, SRM 2.79, Fermentables: (Pale 6-Row, Rice Syrup Solids, Carapils) Hops: (US Tettnang, US Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-28 03:41 UTC
