#17 Unknown Hop - Beer Recipe - Brewer's Friend

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#17 Unknown Hop

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JMcNair
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 23rd 2015
1.063
1.012
6.7%
53.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.87 18.2%
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 40 min 18.32 18.2%
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 12.64 18.2%
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 2 min 1.76 18.2%
6 oz Fuggles6 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 7 days 27.3%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.4 g | 29.6 qt) 1.8 7.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
 
Notes

Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water.

Brewed 8/23/15.

(8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler.

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  • Last Updated: 2016-07-31 15:25 UTC