BB #42 Robust Porter aka Asbestporter - Beer Recipe - Brewer's Friend

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BB #42 Robust Porter aka Asbestporter

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Picobrew / Jo Uthus
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday August 23rd 2015
1.071
1.014
7.6%
43.9
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 318.73 8.1%
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 4.64 89.2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 799.07 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Tettnanger44 g Tettnanger Hops Pellet 3.9 Boil 60 min 43.94 100%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 9.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"BB #42 Robust Porter aka Asbestporter" Robust Porter beer recipe by Picobrew / Jo Uthus. All Grain, ABV 7.55%, IBU 43.94, SRM 49.53, Fermentables: (Caramel / Crystal 120L, Pale Ale, Roasted Barley) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-23 20:29 UTC