BIAB Baltic Porter with Cocoa nibs & Coffee - Beer Recipe - Brewer's Friend

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BIAB Baltic Porter with Cocoa nibs & Coffee

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 23rd 2015
1.066
1.016
6.5%
25.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Dark7 lb Munich Dark 37 15.5 55.3%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 27.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.9%
0.91 lb Belgian - Special B0.91 lb Special B 34 115 7.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 45 min 24.43 80%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.4 Boil 15 min 1.09 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Spice Secondary --
16 oz Coffee (Kickapoo Dark Roast, brewed double strength) Other Bottling 2 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 8.85 35.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"BIAB Baltic Porter with Cocoa nibs & Coffee" Baltic Porter beer recipe by Brewer #51033. BIAB, ABV 6.46%, IBU 25.51, SRM 27.5, Fermentables: (Munich Dark, Pilsner, Melanoidin, Special B, Chocolate) Hops: (Perle, Tettnanger) Other: (Cocoa Nibs, Coffee (Kickapoo Dark Roast, brewed double strength))
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  • Last Updated: 2016-01-03 19:00 UTC