Oktober Ale - Beer Recipe - Brewer's Friend

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Oktober Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Stevens
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 23rd 2015
1.054
1.014
5.4%
29.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 67.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 5.1%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 26.23 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.29 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Oktober Ale" American Amber Ale beer recipe by Jason Stevens. Extract, ABV 5.35%, IBU 29.52, SRM 14.38, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row - Toasted, Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2015-08-23 19:58 UTC