Garrard Street Ale - Beer Recipe - Brewer's Friend

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Garrard Street Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 23rd 2015
1.048
1.012
4.7%
8.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 5.15 20%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 2.07 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 1 min 1.34 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.4 9.6  
Mash volume with grains 3.04 12.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Garrard Street Ale" Blonde Ale beer recipe by Tom Johnson. All Grain, ABV 4.67%, IBU 8.56, SRM 4.14, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Cane Sugar) Hops: (Galaxy)
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  • Last Updated: 2016-11-27 18:38 UTC