Oatmeal Stout Captain Bastard Clone - Beer Recipe - Brewer's Friend

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Oatmeal Stout Captain Bastard Clone

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 23rd 2015
1.058
1.015
5.7%
26.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 26.02 100%
15 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Oatmeal Stout Captain Bastard Clone" Oatmeal Stout beer recipe by Brewer #46411. All Grain, ABV 5.7%, IBU 26.02, SRM 18.52, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Rice Hulls, Smoked Malt) Hops: (Chinook)
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  • Last Updated: 2016-02-07 13:54 UTC