Sunday Morning Brew - Beer Recipe - Brewer's Friend

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Sunday Morning Brew

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 23rd 2015
1.051
1.010
5.4%
197.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Liquid Malt Extract - Extra Light3.33 lb Liquid Malt Extract - Extra Light 37 2.5 43.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 26%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose 46 0.5 16.2%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.5%
7.08 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Pale Ale10 oz Pale Ale 37 3.5 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz warrior2 oz warrior Hops Pellet 15.7 Boil 90 min 112.89 40%
1 oz summit1 oz summit Hops Pellet 17.2 Boil 27 min 41.99 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 20 min 19.13 20%
1 oz Citra1 oz Citra Hops Pellet 14.2 Aroma 15 min 23.68 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.9 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 7.96 g | 31.9 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
 
Notes

6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs.

Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar

OG 1.051
FG 1.005

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  • Last Updated: 2015-09-07 16:04 UTC