Maple Nut Brown - Beer Recipe - Brewer's Friend

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Maple Nut Brown

274 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GMS
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday August 23rd 2015
1.083
1.016
8.9%
3.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Amber6.6 lb Dry Malt Extract - Amber 42 10 55.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.2%
12.70 oz Maple Syrup12.7 oz Maple Syrup 30 35 6.7%
10.39 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.50 lb American - Medium Roasted Millet Malt - Gluten Free0.5 lb Medium Roasted Millet Malt - Gluten Free 25 36 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 2.58 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 0.47 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 2 min 0.11 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 1.99 8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.87 7.5
Equipment Profile Used: System Default
"Maple Nut Brown" American Amber Ale beer recipe by GMS. Extract, ABV 8.87%, IBU 3.15, SRM 24.79, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Medium Roasted Millet Malt - Gluten Free) Hops: (Willamette) Other: (Irish Moss)
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  • Last Updated: 2015-08-23 18:04 UTC