Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | United Kingdom - Golden Promise | 37 | 3 | 20.4% | |
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 46.3% | |
1.50 lb | Flaked Wheat | 34 | 2 | 8.2% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 4.1% | |
1 lb | German - Munich Light | 37 | 6 | 5.4% | |
6 oz | German - CaraMunich II | 34 | 46 | 2% | |
1 lb | Flaked Barley | 32 | 2.2 | 5.4% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 8.2% | |
18.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.2 | Boil | 15 min | 7.96 | 100% | |
1 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 8.04 | 32.2 |
Mash volume with grains | 9.51 | 38 |
Grain absorption losses | -2.3 | -9.2 |
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) | 7.51 | 30 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.55 | 62.2 |
Equipment Profile Used: | System Default |