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ipa

91 calories 9.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday August 23rd 2015
1.030
1.008
2.9%
72.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Liquid Malt Extract - Amber1.4 kg Liquid Malt Extract - Amber 35 10 58.3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 20.8%
1.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 20.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 72.62 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz pumkin Spice Boil 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 10.2
Mash volume with grains (equipment estimates 26.6 L) 10.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"ipa" English IPA beer recipe by tjk1969. Extract, ABV 2.86%, IBU 72.62, SRM 6.4, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (East Kent Goldings) Other: (pumkin)
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  • Last Updated: 2015-08-23 14:21 UTC