Bryn's IPA
205 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
17 |
Boil
|
60 min |
10.1 |
3.6% |
40 g |
Topaz40 g Topaz Hops |
|
Pellet |
17 |
Boil
|
30 min |
31.06 |
14.3% |
40 g |
Topaz40 g Topaz Hops |
|
Pellet |
17 |
Whirlpool
|
10 min |
17 |
14.3% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.3 |
Whirlpool
|
10 min |
4.15 |
7.1% |
50 g |
Topaz50 g Topaz Hops |
|
Pellet |
17 |
Dry Hop
|
4 days |
|
17.9% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
8.3 |
Dry Hop
|
4 days |
|
12.5% |
50 g |
Topaz50 g Topaz Hops |
|
Pellet |
17 |
Dry Hop
|
4 days |
|
17.9% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
8.3 |
Dry Hop
|
4 days |
|
12.5% |
280 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
190 g |
Topaz (Pellet) 190 g Topaz (Pellet) Hops |
|
58.16 |
68% |
90 g |
Centennial (Pellet) 90 g Centennial (Pellet) Hops |
|
4.15 |
32.1% |
280 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Temperature |
-- |
63 °C |
60 min |
20 L |
|
Temperature |
-- |
70 °C |
10 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.45 L. Suggest reducing initial strike volume to 37.23 L and adding 23.05 L sparge/top-off.
|
60.3 |
Strike water volume (equipment estimates 59.5 L)
|
60.3 |
Mash volume with grains (equipment estimates 67.7 L)
|
68.5 |
Grain absorption losses
|
-12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
47 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
40 |
Total:
|
60.3
|
Equipment Profile Used: |
System Default |
"Bryn's IPA" American IPA beer recipe by BEERngineer. BIAB, ABV 7.32%, IBU 62.31, SRM 7.74, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, CaraRed, Wheat Malt) Hops: (Topaz, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-30 12:35 UTC