Cascading Blonde - Beer Recipe - Brewer's Friend

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Cascading Blonde

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 22nd 2015
1.051
1.012
5.1%
20.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Pearl8.25 lb Pearl 37 2.1 84.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.7%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 5.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 First Wort 0 min 10.83 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 55 min 5.85 10%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 25 min 2.63 10%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 10 min 1.3 10%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.5 Boil 0 min 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Cascading Blonde" Blonde Ale beer recipe by Mellow Fellow. All Grain, ABV 5.06%, IBU 20.61, SRM 4.77, Fermentables: (Pearl, White Wheat, Crystal 15L, Carapils) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 23:09 UTC