Nirvana DIPA - Beer Recipe - Brewer's Friend

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Nirvana DIPA

300 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday August 22nd 2015
1.089
1.028
8.1%
91.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 48.5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 42.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 First Wort 0 min 56.91 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 15 min 11.6 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 15 min 7.85 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.34 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 0 min 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Nirvana DIPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 8.1%, IBU 91.7, SRM 10.19, Fermentables: (Golden Promise, Maris Otter Pale, Crystal 60L, Honey) Hops: (Summit, Northern Brewer, Cascade, Simcoe, Citra, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 23:00 UTC