Wobble - Beer Recipe - Brewer's Friend

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Wobble

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 22nd 2015
1.063
1.015
6.3%
55.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 61.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 11.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 42.41 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.89 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 5.73 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 2.69 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whrfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.74 11  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.3
Equipment Profile Used: System Default
"Wobble" American IPA beer recipe by Chad Simonson. Extract, ABV 6.3%, IBU 55.72, SRM 15.21, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Munich - 60L) Hops: (Citra, Cascade, Perle) Other: (Whrfloc Tablet)
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  • Last Updated: 2015-08-23 00:07 UTC