Chocolate RyePA - Beer Recipe - Brewer's Friend

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Chocolate RyePA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 22nd 2015
1.066
1.016
6.6%
32.2
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 First Wort 0 min 13.34 10%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 15 min 10.93 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 5 min 7.91 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 0 min 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Chocolate RyePA" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.63%, IBU 32.18, SRM 24.86, Fermentables: (Pale 2-Row, Chocolate Rye, Crystal 60L, Biscuit, Rye) Hops: (Zythos, Falconer's Flight) Other: (Irish Moss)
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  • Last Updated: 2015-09-22 00:20 UTC