kate the great clone - Beer Recipe - Brewer's Friend

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kate the great clone

310 calories 30.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday August 22nd 2015
1.100
1.023
10.2%
66.8
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Dry Malt Extract - Light3.8 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 68.1%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 4.7%
0.26 kg American - Special Roast0.26 kg Special Roast 33 50 4.7%
0.26 kg American - Wheat0.26 kg Wheat 38 1.8 4.7%
0.23 kg American - CaraCrystal Wheat Malt0.23 kg CaraCrystal Wheat Malt 34 55 4.1%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 3.6%
0.17 kg American - Caramel / Crystal 40L0.165 kg Caramel / Crystal 40L 34 40 3%
0.17 kg American - Roasted Barley0.165 kg Roasted Barley 33 300 3%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 1.4%
0.08 kg American - Caramel / Crystal 120L0.08 kg Caramel / Crystal 120L 33 120 1.4%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 1.4%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 14 Boil 75 min 38.68 22.5%
7 g Perle7 g Perle Hops Pellet 8 Boil 75 min 14.07 14.3%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.4 Boil 75 min 9.49 14.3%
3.80 g Centennial3.8 g Centennial Hops Pellet 10 Boil 15 min 4.53 7.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.4 Boil 0 min 20.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 20.5%
48.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g port soaked, ex-bourbon barrel oak cubes Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 18.7
Mash volume with grains (equipment estimates 23.8 L) 19.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 18.7  
Equipment Profile Used: System Default
"kate the great clone" Russian Imperial Stout beer recipe by Brewer #49368. BIAB, ABV 10.2%, IBU 66.77, SRM 35.11, Fermentables: (Dry Malt Extract - Light, Flaked Barley, Special Roast, Wheat, CaraCrystal Wheat Malt, Aromatic Malt, Caramel / Crystal 40L, Roasted Barley, Black Malt, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Perle, Styrian Goldings, Centennial, Willamette) Other: (port soaked, ex-bourbon barrel oak cubes)
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  • Last Updated: 2015-08-26 03:33 UTC