Landlord style Best Bitter - Beer Recipe - Brewer's Friend

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Landlord style Best Bitter

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday August 22nd 2015
1.045
1.012
4.4%
32.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 94.4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.29 8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 2.9 Boil 15 min 5.53 8%
3.50 oz Styrian Goldings3.5 oz Styrian Goldings Hops Pellet 1.4 Boil 15 min 9.34 28%
3.50 oz Styrian Goldings3.5 oz Styrian Goldings Hops Pellet 1.4 Boil 0 min 28%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 2.9 Boil 0 min 28%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Irish moss Fining Boil 30 min.
1.10 tsp gypsum Water Agt Mash 90 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Landlord style Best Bitter" Best Bitter beer recipe by Gerry P. All Grain, ABV 4.39%, IBU 32.16, SRM 9.8, Fermentables: (Golden Promise, Extra Dark Crystal 120L) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Irish moss, gypsum)
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  • Last Updated: 2017-03-09 18:13 UTC