Revelation Red - Beer Recipe - Brewer's Friend

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Revelation Red

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Mitch
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday August 22nd 2015
1.065
1.016
6.4%
45.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 80.7%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 11%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
2 oz German - De-Husked Caraf I2 oz De-Husked Caraf I 32 340 0.5%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.54 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 0 min 8.85 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 14.98 21.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 tsp irish moss Fining Boil 5 min.
0.59 tsp yeast nutrient Other Boil 5 min.
1.18 tbsp gelatin Fining Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.71 g | 42.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 10.89 43.6  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Revelation Red" American Amber Ale beer recipe by Mitch. All Grain, ABV 6.41%, IBU 45.37, SRM 17.61, Fermentables: (Pale Ale, Caramel / Crystal 75L, Munich - Light 10L, Roasted Barley, De-Husked Caraf I) Hops: (Chinook, Citra) Other: (irish moss, yeast nutrient, gelatin)
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  • Last Updated: 2015-10-21 15:00 UTC