MV Hopped Beer - Beer Recipe - Brewer's Friend

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MV Hopped Beer

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 22nd 2015
1.060
1.015
5.9%
62.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 82.5%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 6.9%
4 lb German - CaraRed4 lb CaraRed 34 20 5.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 1.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 2.7%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 1%
72.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Leaf/Whole 13 Whirlpool at 205 °F 60 min 35.41 33.3%
6 oz Chinook6 oz Chinook Hops Leaf/Whole 13 Hopback at 180 °F 25 min 26.56 25%
10 oz Chinook10 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 41.7%
24 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.03 gal (140.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.03 gal (92.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.01 gal (96.03 qt). Suggest reducing strike water volume to 6.18 gal (24.72 qt) and adding 12.01 gal (48.03 qt) sparge/top-off. 18.19 72.8  
Strike water volume at mash thickness of 1 qt/lb 18.19 72.8  
Mash volume with grains 24.01 96  
Grain absorption losses -9.09 -36.4  
Remaining sparge water volume (equipment estimates 26.18 g | 104.7 qt) 28.16 112.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.03 g | 140.1 qt) 37 148  
Boil off losses -1.5 -6  
Post boil Volume 33.53 134.1  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Hops absorption losses (hopback) -0.23 -0.9  
Going into fermentor 33 132  
Total: 46.34 185.4
Equipment Profile Used: System Default
"MV Hopped Beer" American IPA beer recipe by Mancos Brewer. All Grain, ABV 5.92%, IBU 61.96, SRM 12.21, Fermentables: (Pale 2-Row, Munich - Dark 20L, CaraRed, Carapils (Dextrine Malt), Flaked Oats, Midnight Wheat Malt) Hops: (Chinook)
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  • Last Updated: 2015-08-22 20:57 UTC