Mac Daddy Nut Brown Ale - Beer Recipe - Brewer's Friend

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Mac Daddy Nut Brown Ale

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday August 22nd 2015
1.058
1.019
5.2%
35.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 82.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 10.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.4%
0.25 lb German - Dark Wheat0.25 lb Dark Wheat 39 6.5 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.15 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 22.83 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.04 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 15 min.
0.50 tbsp macadamia nut extract Flavor Bottling --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.74 26.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.16 24.6
Equipment Profile Used: System Default
 
Notes

0.5 tbs macadamia nut extract at bottling
60 minute boil

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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 20:33 UTC