frankzeye
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | American - Pale 2-Row | 37 | 1.8 | 70.2% | |
| 12 oz | American - Munich - Dark 20L | 33 | 20 | 21.1% | |
| 4 oz | American - Caramel / Crystal 40L | 34 | 40 | 7% | |
| 1 oz | American - Roasted Barley | 33 | 300 | 1.8% | |
| 57 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Perle | Pellet | 8.2 | Boil | 30 min | 11.86 | 100% | |
| 0.10 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 lb | Baked Pumpkin | Herb | Boil | 30 min. | |
| 0.10 oz | Pumpkin Pie Spice | Spice | Boil | 0 min. | |
| 0.10 oz | Cinnamon Stick | Spice | Boil | 15 min. | |
| 0.05 oz | Nutmeg | Spice | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 gal | Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.34 | 5.3 |
| Mash volume with grains | 1.62 | 6.5 |
| Grain absorption losses | -0.45 | -1.8 |
| Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) | 0.86 | 3.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.2 | 8.8 |
| Equipment Profile Used: | System Default | |
