HOLLIDAY HARVEST ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HOLLIDAY HARVEST ALE

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NU HOME BREW & BOTTLES
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 22nd 2015
1.048
1.012
4.8%
22.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 10%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 10%
2 lb Belgian - Special B2 lb Special B 34 115 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7.2 Boil 60 min 14.18 50%
2 oz Cluster2 oz Cluster Hops Pellet 7.2 Boil 20 min 8.59 50%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.65 gal (90.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.65 gal (42.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.9 g | 51.6 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.65 g | 90.6 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 30.25 121
Equipment Profile Used: System Default
"HOLLIDAY HARVEST ALE" Vienna Lager beer recipe by NU HOME BREW & BOTTLES. All Grain, ABV 4.76%, IBU 22.77, SRM 11.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Special B) Hops: (Cluster)
Last Updated and Sharing
 
970
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-22 18:12 UTC