Trilliuum Brewing Fort Pint clone - Beer Recipe - Brewer's Friend

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Trilliuum Brewing Fort Pint clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday August 22nd 2015
1.063
1.016
6.2%
31.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 80%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 12%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.95 3.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 16.26 9.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Trilliuum Brewing Fort Pint clone" American IPA beer recipe by Long Dog Brewery. All Grain, ABV 6.16%, IBU 31.2, SRM 5.31, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 17:20 UTC