Brown smoked ale - Beer Recipe - Brewer's Friend

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Brown smoked ale

232 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Saturday August 22nd 2015
1.073
1.033
5.3%
45.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 32.8%
1 kg German - Munich Light1 kg Munich Light 37 6 32.8%
250 g United Kingdom - Peated Malt250 g Peated Malt 38 2.5 8.2%
100 g American - Chocolate100 g Chocolate 29 350 3.3%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 38 9.8%
300 g Finland - Crystal Malt 50300 g Crystal Malt 50 35 19 9.8%
100 g Cane Sugar100 g Cane Sugar 46 0 3.3%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g hallertau Herkules10 g hallertau Herkules Hops Pellet 16.4 Boil 60 min 33.97 33.3%
5 g Galena5 g Galena Hops Pellet 11.7 Boil 15 min 6.01 16.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.2 Boil 10 min 1.2 16.7%
5 g Galena5 g Galena Hops Pellet 11.7 Boil 5 min 2.42 16.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.2 Boil 20 min 2.01 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.8 L) 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"Brown smoked ale" Other Smoked Beer recipe by waz. All Grain, ABV 5.25%, IBU 45.61, SRM 21.94, Fermentables: (Pilsner, Munich Light, Peated Malt, Chocolate, Crystal Malt 100, Crystal Malt 50, Cane Sugar) Hops: (hallertau Herkules, Galena, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 17:19 UTC