| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pale Ale | 38 | 3.4 | 66.7% | |
| 2.50 lb | Belgian - Munich | 38 | 6 | 16.7% | |
| 0.63 lb | Belgian - Special B | 34 | 115 | 4.2% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
| 0.38 lb | American - Caramel / Crystal 30L | 34 | 30 | 2.5% | |
| 1 lb | Honey - (late boil kettle addition) | 42 | 2 | 6.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Northern Brewer | Pellet | 9.6 | First Wort | 0 min | 33.42 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| See Notes | Sparge | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 5.13 | 20.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.48 g | 25.9 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
