Third Charm - Beer Recipe - Brewer's Friend

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Third Charm

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eric Tabor
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday August 22nd 2015
1.083
1.013
9.2%
20.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 51.9%
11 oz Belgian - Aromatic11 oz Aromatic 33 38 4.2%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 6.1%
1.70 lb Turbinado1.7 lb Turbinado 44 10 10.4%
4.50 lb Superior Pilsen4.5 lb Superior Pilsen 37 1.6 27.5%
16.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 11.22 25%
1 oz St Celeia1 oz St Celeia Hops Pellet 3.2 Boil 10 min 3.18 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 160 °F 0 min 1.54 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 10 min 4.07 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.25 37
Equipment Profile Used: System Default
"Third Charm" Belgian Tripel beer recipe by Eric Tabor. All Grain, ABV 9.17%, IBU 20, SRM 11.91, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Amber/Brown, Turbinado, Superior Pilsen) Hops: (Hallertau Hersbrucker, St Celeia, Mosaic) Other: (Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 15:16 UTC