Mandingo - Beer Recipe - Brewer's Friend

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Mandingo

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Karma Citra
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 22nd 2015
1.068
1.013
7.2%
60.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 69.9%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 3.2%
1 kg German - Munich Light1 kg Munich Light 37 6 21.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 10.5 Boil 60 min 60.64 6.5%
250 g Citra250 g Citra Hops Leaf/Whole 11 Boil 0 min 46.7%
250 g Galaxy250 g Galaxy Hops Leaf/Whole 14.2 Boil 0 min 46.7%
535 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Mango Puree Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.63 L Infusion -- 67.5 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 14
Going into fermentor 14
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

38.25g of gypsum
12.5L Mash Liqour
7.37L Sparge Liqour

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  • Public: Yup, Shared
  • Last Updated: 2015-08-23 16:19 UTC