Nugg-Zacca Ale - Beer Recipe - Brewer's Friend

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Nugg-Zacca Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 22nd 2015
1.059
1.015
5.8%
68.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 20.7%
3 lb German - Kölsch3 lb Kölsch 37 2 20.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20.7%
2.50 lb German - Vienna2.5 lb Vienna 37 4 17.2%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 12.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 First Wort 0 min 9.51 11.1%
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 12 First Wort 0 min 30.23 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 20 min 9.51 11.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 10.3 Boil 15 min 3.9 5.6%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 12 Boil 15 min 8.26 11.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 10.3 Boil 10 min 2.85 5.6%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 10.3 Boil 10 min 2.85 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Hopback 20 min 11.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 10.3 Boil 5 min 1.57 5.6%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.52 26.1  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 6.5 26  
Total: 10.46 41.9
Equipment Profile Used: System Default
"Nugg-Zacca Ale" American IPA beer recipe by Akwitayne. All Grain, ABV 5.75%, IBU 68.67, SRM 8.16, Fermentables: (Pilsner, Kölsch, Golden Promise, Vienna, Munich Light, Wheat, Brown Sugar, Special B) Hops: (Azacca, Nugget, Cascade)
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  • Last Updated: 2015-09-07 16:13 UTC