Mess Me Up Mosaic - Beer Recipe - Brewer's Friend

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Mess Me Up Mosaic

199 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 6.06 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday August 22nd 2015
1.065
1.014
6.6%
40.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 51%
450 g Honey450 g Honey 42 2 23%
450 g Dry Malt Extract - Dark450 g Dry Malt Extract - Dark 44 30 23%
1,900 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g American - Caramel / Crystal 120L60 g Caramel / Crystal 120L 33 120 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 14.6 Boil 60 min 4.04 4.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 13.83 19%
3 g Simcoe3 g Simcoe Hops Pellet 14 Boil 60 min 5.81 7.1%
4 g Vic Secret4 g Vic Secret Hops Pellet 15.7 Boil 60 min 8.69 9.5%
2 g Galaxy2 g Galaxy Hops Pellet 14.6 Boil 10 min 1.46 4.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 5.02 19%
2 g Simcoe2 g Simcoe Hops Pellet 14 Boil 10 min 1.4 4.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 1 min 0.6 19%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.9%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 4.9
Mash volume with grains (equipment estimates 15.7 L) 4.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16.9 L) 6.1
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10.5
Going into fermentor 10.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
 
Notes

Slightly amber and very hoppy Mosaic Session IPA! Crowd pleaser.

Actual IBU: 70

First attempt at making a half-batch! This is more than double my typical brew and I expect to get a full 2-4 out of it! Wo-hoo! Now the only challenge is to make it work with the ingredients I have on hand - I just found this big jug today for 20 bucks and originally I expected to do this mosaic session ale with the same 26g hops for only 4.5L! I found enough hops leftover in my freezer to bring the base full-boil bitterness up to a nice IPA level without affecting the taste of mosaic in the flavour and aroma categories.

To improve hop utilization, I'll do a 60min boil with 600g light and 250g dark DME. The honey, 400g light DME and 200g dark DME will be added at 50mins. I still want to boil everything for at least 30 mins, so wait 20 mins before adding the 10 min additions (hops, irish moss). Estimated IBU increases from 41 to 70!

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  • Last Updated: 2016-01-22 20:23 UTC