Loirinha Bombril - Beer Recipe - Brewer's Friend

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Loirinha Bombril

232 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday August 22nd 2015
18.4 °P
3.5 °P
8.2%
50.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pale Ale19 kg Pale Ale 39 2.3 73.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.8%
500 g Weyermann - CaraBelge500 g CaraBelge 33 13.6 1.9%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 15.5%
150 g German - Melanoidin150 g Melanoidin 37 25 0.6%
150 g German - Vienna150 g Vienna 37 4 0.6%
25.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 12 Boil 60 min 35.47 50%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 8 Boil 30 min 9.09 25%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 8 Boil 15 min 5.87 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 gramas/litro      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 L Infusion -- 44 °C 10 min
Infusion -- 52 °C 10 min
Infusion -- 67 °C 60 min
Mashout Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.27 L. Suggest reducing strike water volume to 28.37 L and adding 43.87 L sparge/top-off. 72.2
Strike water volume at mash thickness of 2.8 L/kg 72.2
Mash volume with grains 89.3
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 41.2 L) 59.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 131.7  
Equipment Profile Used: System Default
"Loirinha Bombril" Specialty IPA: White IPA beer recipe by Brewer #50465. All Grain, ABV 8.16%, IBU 50.42, SRM 6.8, Fermentables: (Pale Ale, Flaked Oats, CaraBelge, Flaked Wheat, Melanoidin, Vienna) Hops: (Nugget, Cashmere)
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  • Last Updated: 2018-04-21 11:37 UTC