2015/08/22 - EZ PZ Ale - Beer Recipe - Brewer's Friend

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2015/08/22 - EZ PZ Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Final Page Brewery
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 22nd 2015
1.048
1.009
5.1%
48.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 94.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 60 min 27.5 16.7%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 30 min 21.14 16.7%
100 g Cascade100 g Cascade Hops Pellet 7.3 Boil 0 min 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 7 10 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.1 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

15 L strike water
Added grain at 73C and hit 68.3C
1 hour mash with temp at 67.2C at the end
Added 10L boiling water and hit 76C
1st running = 19L
added 5L boiling water
2nd running = 6L
Pre-boil gravity = 1.042

Post-boil gravity = 1.048

1.012 on Aug 09
1.012 on Aug 10
1.012 on Aug 13
Kegged on Aug 13

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  • Last Updated: 2016-11-20 01:44 UTC