MO the Axe Man - Beer Recipe - Brewer's Friend

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MO the Axe Man

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike Janssen
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday August 22nd 2015
1.076
1.018
7.6%
74.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 90.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.62 2.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.9 1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 25.19 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.31 4.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.85 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.87 4.2%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 200 °F 60 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 60 min 8.3%
7.50 oz Citra7.5 oz Citra Hops Pellet 11 Dry Hop 4 days 31.3%
3.75 oz Mosaic3.75 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.6%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 qt Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"MO the Axe Man" American IPA beer recipe by Mike Janssen. All Grain, ABV 7.61%, IBU 74.73, SRM 8.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats) Hops: (Citra, Mosaic) Other: (Gypsum)
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  • Last Updated: 2015-09-14 00:26 UTC