Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
700 g | Dry Malt Extract - Light | 42 | 4 | 72.9% | |
150 g | Honey | 42 | 2 | 15.6% | |
850 g / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
80 g | German - CaraRed | 34 | 20 | 8.3% | |
30 g | American - Roasted Barley | 33 | 300 | 3.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 g | Vic Secret | Pellet | 15.7 | Boil | 60 min | 38.64 | 20.9% | |
4 g | Vic Secret | Pellet | 15.7 | Boil | 15 min | 17.04 | 18.6% | |
3 g | Vic Secret | Pellet | 15.7 | Boil | 7 min | 6.92 | 14% | |
3 g | Vic Secret | Pellet | 15.7 | Boil | 3 min | 3.2 | 14% | |
4 g | Vic Secret | Pellet | 15.7 | Boil | 1 min | 1.48 | 18.6% | |
3 g | Vic Secret | Pellet | 15.7 | Dry Hop | 4 days | 14% | ||
21.50 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 10 L) | 5.6 |
Mash volume with grains (equipment estimates 10 L) | 5.7 |
Grain absorption losses (steeping) | -0.1 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 10.4 L) | 6.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 4.6 |
Going into fermentor | 4.6 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 5.6 |
Equipment Profile Used: | System Default |