philistine
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 340 g | German - Carapils | 35 | 1.3 | 6.8% | |
| 230 g | German - CaraMunich I | 34 | 39 | 4.6% | |
| 2.40 kg | German - Pilsner | 38 | 1.6 | 48.3% | |
| 2 kg | German - Pale Wheat | 39 | 1.5 | 40.2% | |
| 4.97 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 40 min | 8.52 | 50% | |
| 20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 0 min | 5.16 | 50% | |
| 40 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.4 |
| Mash volume with grains | 15.7 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 23.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 24.1 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
