Back O'er Oregon - Beer Recipe - Brewer's Friend

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Back O'er Oregon

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PLOOF!
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday August 22nd 2015
1.063
1.016
6.2%
71.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 8.2%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 36.16 27.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 19.27 18.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 5.02 13.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 2.39 4.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 30 min 4.87 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 4.12 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.17 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Back O'er Oregon" American IPA beer recipe by PLOOF!. All Grain, ABV 6.19%, IBU 71.82, SRM 10.31, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Honey Malt, Carastan (30/37)) Hops: (Horizon, Chinook, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 03:58 UTC