Smoked out ipa - Beer Recipe - Brewer's Friend

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Smoked out ipa

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday August 22nd 2015
1.042
1.007
4.6%
64.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.72 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 15.53 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.67 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.32 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.11 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Smoked out ipa" American IPA beer recipe by Jerboy. All Grain, ABV 4.58%, IBU 64.34, SRM 5.15, Fermentables: (Caramel / Crystal 30L, Carapils (Dextrine Malt), Munich - Light 10L, Pale 2-Row) Hops: (Cascade, Mosaic, Chinook, Citra)
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  • Last Updated: 2015-09-01 03:07 UTC