18A Belgian Blonde - EBS - Beer Recipe - Brewer's Friend

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18A Belgian Blonde - EBS

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Gillete - Everwood Ave Brew Shop
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday August 22nd 2015
1.064
1.019
5.9%
34.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb German - Pilsner1.82 lb Pilsner 38 1.6 79.5%
0.18 lb American - Aromatic Malt0.18 lb Aromatic Malt 35 20 7.9%
0.09 lb Canadian - Pale Wheat0.09 lb Pale Wheat 36 2 3.9%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 8.7%
2.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertauer0.3 oz Hallertauer Hops Pellet 4.8 Boil 60 min 34.04 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.78 3.1  
Mash volume with grains 0.95 3.8  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"18A Belgian Blonde - EBS" Belgian Blond Ale beer recipe by David Gillete - Everwood Ave Brew Shop. All Grain, ABV 5.91%, IBU 34.04, SRM 5.5, Fermentables: (Pilsner, Aromatic Malt, Pale Wheat, Cane Sugar) Hops: (Hallertauer)
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  • Last Updated: 2015-08-22 01:20 UTC