Decepti-Bock samizdat - Beer Recipe - Brewer's Friend

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Decepti-Bock samizdat

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 45 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: OBBC
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 21st 2015
1.043
1.010
4.3%
22.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 51.3%
0.60 lb United Kingdom - Cara Malt0.6 lb Cara Malt 35 17.5 22%
0.13 lb American - Caramel / Crystal 150L0.13 lb Caramel / Crystal 150L 33 150 4.8%
0.20 lb United Kingdom - Malted Naked Oats0.2 lb Malted Naked Oats 33 1.3 7.3%
0.40 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 14.7%
2.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Sterling3 g Sterling Hops Leaf/Whole 7 First Wort 0 min 6.38 33.3%
3 g Sterling3 g Sterling Hops Leaf/Whole 7 Boil 15 min 5.23 33.3%
3 g Chinook3 g Chinook Hops Leaf/Whole 14 Boil 15 min 10.45 33.3%
9 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 149 °F 80 min
1 qt Fly Sparge -- 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.11 8.4  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.44 g | 9.7 qt) 1.3 5.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 1.89 7.6
Equipment Profile Used: System Default
"Decepti-Bock samizdat" Doppelbock beer recipe by OBBC. BIAB, ABV 4.32%, IBU 22.05, SRM 18.8, Fermentables: (Munich - Light 10L, Cara Malt, Caramel / Crystal 150L, Malted Naked Oats, Aromatic Malt) Hops: (Sterling, Chinook)
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  • Last Updated: 2015-10-01 23:31 UTC