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BE

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IVANI
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 21st 2015
1.053
1.010
5.6%
27.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
530 g German - Abbey Malt530 g Abbey Malt 33 17 7.2%
250 g German - CaraRed250 g CaraRed 34 20 3.4%
100 g German - CaraAmber100 g CaraAmber 34 23 1.4%
146 g Brown Sugar146 g Brown Sugar 45 15 2%
2,940 g Maltinex2940 g Maltinex 36 2 40.1%
3,170 g Viena belgijski3170 g Viena belgijski 35 3 43.2%
200 g Rerna flaked oats200 g Rerna flaked oats 33 5 2.7%
7,336 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10.2 Boil 50 min 27.23 81.1%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10.2 Boil 2 min 0.32 10.8%
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 10.2 Dry Hop 1 days 8.1%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
YNA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L to get 55 Infusion -- 57 °C 20 min
32.5 L Mash out Temperature -- 67.7 °C 60 min
7 L Sparge -- 76.6 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 32.4
Mash volume with grains 37.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.5 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Going into fermentor 29
Total: 44  
Equipment Profile Used: System Default
"BE" Belgian Pale Ale beer recipe by IVANI. All Grain, ABV 5.6%, IBU 27.55, SRM 7.26, Fermentables: (Abbey Malt, CaraRed, CaraAmber, Brown Sugar, Maltinex, Viena belgijski, Rerna flaked oats) Hops: (Hallertau Blanc)
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  • Last Updated: 2016-12-25 23:44 UTC