Pitila - Beer Recipe - Brewer's Friend

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Pitila

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday August 21st 2015
1.050
1.011
5.0%
36.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen 42 2 94.6%
0.10 kg Belgian Candi Sugar - Amber/Brown0.1 kg Belgian Candi Sugar - Amber/Brown 38 60 2.7%
0.10 kg Belgian Candi Sugar - Clear/Blond0.1 kg Belgian Candi Sugar - Clear/Blond 38 0 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lublin100 g Lublin Hops Pellet 4.7 Boil 30 min 36.52 90.9%
10 g Lublin10 g Lublin Hops Pellet 4.7 Aroma 0 min 9.1%
110 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.8 L) 25.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Pitila" Bohemian Pilsener beer recipe by Brewer #50999. Extract, ABV 5.02%, IBU 36.52, SRM 3.98, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Amber/Brown, Belgian Candi Sugar - Clear/Blond) Hops: (Lublin)
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  • Last Updated: 2015-10-05 17:27 UTC