Autumn Roggenbier - Beer Recipe - Brewer's Friend

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Autumn Roggenbier

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewerbeitz
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday August 21st 2015
1.053
1.009
5.7%
37.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 73.2%
2 lb German - Rye2 lb Rye 38 3.5 11.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 5.6%
1.50 lb German - CaraAroma1.5 lb CaraAroma 34 130 8.5%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 45 min 13.7 32.1%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 8.32 34%
30 g Comet30 g Comet Hops Leaf/Whole 11 Boil 20 min 15.03 34%
88.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 200 gm       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8WGHSPN
30% distilled/70% local spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Protein (Rye) Temperature -- 125 °F 20 min
1.16 qt Beta rest Temperature -- 135 °F 30 min
1.56 qt Alpha rest Temperature -- 152 °F 40 min
2.23 qt mash out Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.12 g | 40.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.47 49.9
Equipment Profile Used: System Default
"Autumn Roggenbier" Roggenbier (German Rye Beer) beer recipe by brewerbeitz. All Grain, ABV 5.68%, IBU 37.05, SRM 17.65, Fermentables: (Pale 2-Row, Rye, Pale Wheat, CaraAroma, Chocolate) Hops: (Cascade, Mount Hood, Comet) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2023-12-07 22:20 UTC